Indonesia is one of the world’s largest producers of farmed red seaweed. A practical guide for carrageenan processors and traders on species, dried-seaweed quality, supply chains and how to source from organised farmer groups in Sulawesi.
Sourcing Eucheuma Cottonii from Indonesia: A Buyer’s Guide Read More »
Most quality problems in dried seaweed are created in the few days after harvest. What good drying looks like, why it matters to buyers and farmers alike, and how farmer groups raise standards across many small farms.
Why Drying Decides the Price of Dried Seaweed Read More »
Indonesia’s Warehouse Receipt System (Sistem Resi Gudang) lets seaweed farmers store their harvest, borrow against it and sell when the price is right. Here is how it works — and why it matters to buyers and lenders.
Warehouse Receipts for Seaweed: How Indonesia’s SRG Works for Buyers and Financiers Read More »
Carrageenan and agar both come from red seaweed, but from different species and with very different properties. A plain-language guide for ingredient buyers and product developers on which raw material fits which application.
Carrageenan vs Agar: Which Seaweed Your Product Actually Needs Read More »
Most Indonesian seaweed leaves the country as raw material. The GEMARI SEHAT healthy seaweed eating movement set out to change that at home — and its lessons matter to food brands and distributors looking at seaweed products.
Seaweed as Everyday Food: Lessons from the GEMARI SEHAT Movement Read More »
The idea to make a healthy eating movement in Indonesia with seaweed, is a dream to pioneer a method of correcting seaweed as a high-fiber food product and the desired health and beauty products can be a source of income for coastal communities. The implementation of GEMARI SEHAT (Indonesian Healthy Seaweed Eating Movement “Fibrous”) can
Indonesian Sea Grass Eat Movement “Healthy Heavy” Read More »
